Broiled Salmon with Homemade Teriyaki Glaze Recipe

Recipesfull introduces to you: Salmon Recipes. (Broiled Salmon with Homemade Teriyaki Glaze Recipe). Simple salmon cooked under the oven's broiler with a homemade teriyaki glaze. I really like how well teriyaki flavor pairs with salmon but store-bought teriyaki sauce is so thin and doesn't stay on but runs underneath the fish. I came up with this homemade version that is more of a glaze that stays on the fish.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Broiled Salmon with Homemade Teriyaki Glaze Recipe

Ingredients

1 ¼ cups water

divided

2 tablespoons cornstarch

¼ cup soy sauce

¼ cup brown sugar

½ teaspoon sesame oil

1 clove garlic

minced

1 ½ pounds salmon fillets

1 medium green onion

thinly sliced

2 teaspoons toasted sesame seeds

Szechuan Peppercorn Salmon

Dinner

Directions

Step 1

Combine 1/4 cup cold water and cornstarch in a small bowl with a lid. Seal and shake until cornstarch has dissolved. Set aside.

Step 2

Combine remaining 1 cup water soy sauce brown sugar sesame oil and garlic in a saucepan and bring to a boil over medium-high heat. Reduce heat to a simmer and stir in the cornstarch mixture. Simmer until sauce has thickened about 5 minutes. Remove from heat. Measure out 1/2 cup of teriyaki glaze and set aside.

Step 3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Place salmon on a foil-lined baking sheet. Brush on all sides with teriyaki glaze.

Step 4

Broil salmon for 12 minutes. Turn broiler to high. Brush reserved glaze over the top. Broil on high until salmon flakes easily with a fork about 3 minutes. Serve garnished with green onion and sesame seeds.

Nutritional Information

Broiled Salmon with Homemade Teriyaki Glaze Recipe

Servings Per Recipe:6

Calories: 231.9

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 9.8g 3%

Dietary Fiber: 0.3g 1%

Sugars: 6.1g

Fat: 11.8g 18%

Saturated Fat: 2.3g 12%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 69.3IU 1%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.6mg 38%

Vitamin C: 3.9mg 7%

Folate: 34.2mcg 9%

Calcium: 34.4mg 3%

Iron: 0.8mg 4%

Magnesium: 36.4mg 13%

Potassium: 385.2mg 11%

Sodium: 659.3mg 26%

Thiamin: 0.3mg 32%

Calories From Fat: 106.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.