Pate Brisee (French Shortcrust)
Fresh Fruit Tart with Mascarpone
Strawberry Hill Tartelettes
White Chocolate-Cream Cheese Fruit Tart
Lemon Pastry Cream
Easy Rhubarb Pie
Apple Rose Tart
Crumb-Top Rhubarb Custard Pie
Whole Wheat Chocolate Chip Cookies
Whole Wheat Chewy Chocolate Chip Cookies
Dark Chocolate and Orange Mascarpone Tart
Pear and Chocolate Tart
Easter Popcorn
Malted Milk Instant Pot Cheesecake
Homemade Cream Horns
Fruit Kebabs
White Chocolate Easter Bunny Bark
Strawberry Shortcake as Cupcakes
Tilapia Scaloppine
Maple Syrup Pudding
Southern Style Pig Tails
Pesto Turkey Burgers
Tomato-Herb Vinaigrette
Pork with Linguine and Blue Cheese Mushroom Sauce
Grandma Jeanette's Amazing German Red Cabbage
Passover Banana Coffee Cake
Secret Ingredient Pico de Gallo
Basic Bechamel Sauce
Chocolate Biscuit Pudding
Israeli Stuffed Dates
Moist Passover Bagel
Sweet Potato Bird Balls
Manti (Turkish 'Ravioli' with Yogurt Sauce)
Date and Chocolate Chip Whole Wheat Scones
Creamy Quinoa and Vegetable Soup
Tequila Chili
Crab Alfredo
Pittsburgh Style Sandwich
Southern-Style Oven-Fried Catfish
Mint and Fruit Smoothie
Cola Easter Ham
Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)
Japanese Okonomiyaki
Arjun's Lime Chicken Rice
Burmese Chicken Curry
Thai Green Curry Prawns
Egyptian Koshari
Chicken Pa Nang
Pork Chops with Sweet Tomato Chutney
Slow Cooker Machaca
Penne with Sausage and Portobello Mushrooms
Caprese Burger
Mellas Family Lamb Stuffed Zucchini (Koosa)
Tandoori Fish
Mojo Roast Chicken (Pollo Asado)
Sweet and Spicy Pork with Apples in Unagi Sauce
Spicy Avocado Chicken
Grandma Maul's Italian Beef
Malaysian Mango Chicken Curry
Poppyseed Stollen (Mohn Stollen)
Brodetto (Fish Stew) Ancona-Style
Texas Venison