Chef John's Lemon Bars
First Prize Strawberry Rhubarb Crisp
Crisp Evenings Blackberry Cake
Double Coco Double Chocolate Chip Cookies (a twist on Toll House cookies)
Chocolate Krisps
Crunchy Almond Biscotti
Fresh Cranberry Cake
Keufels (Original)
Angel Food Trifle
Chocolate Chip Cream Cheese Brownies
Apple Cheesecake Pie
Quinoa Cookies
Mom's Pineapple Bread Pudding
Best Chocolate Frosting
Perfect Mississippi Mud Cake
Extra Work Peanut Butter Fudge
Mocha Brownies with Coffee Frosting
Apple Blackberry Pie
Super Simple Pork Chops
Calabacita con Puerco (Pork with Squash)
Mouthwatering Crabmeat Pan Seared Filets
Sweetheart Cupcakes
Chicken Chicken Curry
He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year)
Tex Mex Stir Fry
Fire and Ice Smoked Salmon
Fruit Salad for Easter Sunday
Malabari Chicken Stew
Pride o'Gloucester
Ginger Marmalade
Voodoo Vodka
Asian Salmon Salad
Bacon and Egg Pocket
BBQ Chicken Cordon Bleu
BBQ Roasted Rack of Lamb
Easy Cream of Asparagus Soup
Asparagus and Red Pepper with Balsamic Vinegar
Asparagus 'Guacamole'
Pesto Penne Primavera
Balsamic Pear, Chicken, and Asparagus
Stir-Fried Sesame Asparagus
Chicken Saltimbocca Meatloaf
Tandoori Paneer Tikka Masala
Greek Green Bean Salad with Feta and Tomatoes
Sweet Pineapple Tamales
Sweet Orange Tamales
French Puff Pastry Tart with Pears and Chocolate
Quick Blender Carrot Cake
One-Pot Vegan Potato-Lentil Curry
Instant Pot Puerto Rican Arroz con Pollo
Italian Almond Biscuits
Chocolate Madeleines
Ricotta Cookies II
Sfinge di Ricotta
Norway's Best Pepper Cookies
Beef Parmesan with Garlic Angel Hair Pasta
Pasta with Spinach Pesto Sauce
Spaghetti Pie I
Easy Fettucine Alfredo
Grandma's Noodles I
Twelve Minute Pasta Toss
Spinach Lasagna I