Vanilla Ice Cream V

Recipesfull introduces to you: Ice Cream Recipes. (Vanilla Ice Cream V). No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Brief

Prep 10 mins

Additional: 45 mins

Total: 55 mins

Servings: 32

Yield: 1 gallon

Vanilla Ice Cream V

Ingredients

2 quarts half-and-half cream

½ pint heavy cream

1 ½ cups white sugar

4 teaspoons vanilla extract

1 pinch salt

Strawberry Chantilly

Dessert

Directions

Step 1

Combine half-and-half cream sugar vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.

Nutritional Information

Vanilla Ice Cream V

Servings Per Recipe:32

Calories: 141.7

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 12.2g 4%

Sugars: 9.5g

Fat: 9.7g 15%

Saturated Fat: 6g 30%

Cholesterol: 32.4mg 11%

Vitamin A Iu: 322.2IU 6%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.6mg 1%

Folate: 2.1mcg 1%

Calcium: 68.1mg 7%

Magnesium: 6.6mg 2%

Potassium: 84.7mg 2%

Sodium: 27.5mg 1%

Calories From Fat: 87

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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