Butterscotch Sauce II Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Butterscotch Sauce II Recipe). The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Butterscotch Sauce II Recipe

Ingredients

1 cup packed brown sugar

¼ cup milk

2 tablespoons light corn syrup

3 tablespoons butter

Strawberry Chantilly

Dessert

Directions

Step 1

In a small saucepan stir together the brown sugar milk corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.

Nutritional Information

Butterscotch Sauce II Recipe

Servings Per Recipe:6

Calories: 214.7

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 41.7g 13%

Sugars: 37.9g

Fat: 6g 9%

Saturated Fat: 3.8g 19%

Cholesterol: 16.1mg 5%

Vitamin A Iu: 196.6IU 4%

Niacin Equivalents: 0.1mg 1%

Folate: 1.1mcg

Calcium: 44.9mg 5%

Iron: 0.3mg 2%

Magnesium: 4.6mg 2%

Potassium: 65.8mg 2%

Sodium: 59.6mg 2%

Calories From Fat: 53.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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