Tonkatsu Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Tonkatsu Sauce Recipe). My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 8

Yield: 1 cup

Tonkatsu Sauce Recipe

Ingredients

½ cup ketchup

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon mirin (Japanese sweet wine)

1 ½ teaspoons Worcestershire sauce

1 teaspoon grated fresh ginger

1 clove garlic

minced

Mangorita

Side Dish

Directions

Step 1

Stir ketchup soy sauce brown sugar mirin Worcestershire sauce ginger and garlic together in a bowl. Let flavors blend for at least 1/2 hour.

Nutritional Information

Tonkatsu Sauce Recipe

Servings Per Recipe:8

Calories: 28.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 6.7g 2%

Dietary Fiber: 0.1g

Sugars: 5.8g

Fat: 0.1g

Vitamin A Iu: 140.8IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 2.5mg 4%

Folate: 2.2mcg 1%

Calcium: 6.9mg 1%

Iron: 0.2mg 1%

Magnesium: 5.1mg 2%

Potassium: 79.2mg 2%

Sodium: 403.6mg 16%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.