The World's Best Vegan Melted Cheese Recipe

Recipesfull introduces to you: Vegan Recipes. (The World's Best Vegan Melted Cheese Recipe). This vegan cheese tastes like cheese and has a strong cheese aftertaste. The glutinous flour creates the firm and slightly chewy texture of melted cheese. The flax seeds creates its slimy quality. The cheese will always stay melted and will not harden. The top of the cheese can dry and solidify if toasted. It can be used for macaroni and cheese, fondue, toasts, pasta sauce, lasagna, burgers, sandwiches, cheese fries. You can put the mixture in a piping bag and squeeze it over the top of pizza to form random streaks of cheese over the toppings.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

The World's Best Vegan Melted Cheese Recipe

Ingredients

1 ½ cups water

or more as needed

½ cup chickpea flour

½ cup glutinous rice flour

2 tablespoons nutritional yeast flakes

1 tablespoon milled flax seeds

⅓ cup vegetable oil

⅛ onion

minced

1 clove garlic

minced

1 teaspoon salt

or to taste

1 dash ground black pepper

Vegan Blueberry and Banana Oatmeal Muffins

Everyday Cooking

Directions

Step 1

Mix water chickpea flour rice flour nutritional yeast and flax seeds in a saucepan until dissolved. Add oil onion and garlic.

Step 2

Place saucepan over low heat; cook and stir until mixture is the consistency of melted cheese about 10 minutes. Season with salt and pepper.

Nutritional Information

The World's Best Vegan Melted Cheese Recipe

Servings Per Recipe:4

Calories: 301.6

% Daily Value *

Protein: 6g 12%

Carbohydrates: 25.5g 8%

Dietary Fiber: 2.6g 10%

Sugars: 1.6g

Fat: 20.1g 31%

Saturated Fat: 3g 15%

Vitamin A Iu: 1IU

Niacin Equivalents: 15.4mg 118%

Vitamin B6: 2.5mg 157%

Vitamin C: 0.8mg 1%

Folate: 63.7mcg 16%

Calcium: 25mg 3%

Iron: 1.3mg 7%

Magnesium: 28.5mg 10%

Potassium: 126.8mg 4%

Sodium: 586.3mg 24%

Calories From Fat: 181.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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