Cherry Crisp Recipe

Recipesfull introduces to you: Vegan Recipes. (Cherry Crisp Recipe). A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!

Brief

Prep 10 mins

Cook: 30 mins

Additional: 15 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Cherry Crisp Recipe

Ingredients

1 (21 ounce) can cherry pie filling

½ cup all-purpose flour

½ cup rolled oats

⅔ cup brown sugar

¾ teaspoon ground cinnamon

¾ teaspoon ground nutmeg

¼ cup chopped pecans

⅓ cup melted margarine

Simple Fry Bread

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish and spread evenly.

Step 2

In a medium bowl mix together flour oats sugar cinnamon and nutmeg. Mix in melted margarine. Spread over pie filling and sprinkle with chopped pecans.

Step 3

Bake in the preheated oven for 30 minutes or until topping is golden brown. Allow to cool 15 minutes before serving.

Nutritional Information

Cherry Crisp Recipe

Servings Per Recipe:6

Calories: 361.9

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 57.2g 19%

Dietary Fiber: 2.2g 9%

Sugars: 16.1g

Fat: 14g 22%

Saturated Fat: 2.2g 11%

Vitamin A Iu: 649.4IU 13%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.7mg 6%

Folate: 26.8mcg 7%

Calcium: 39.8mg 4%

Iron: 1.3mg 7%

Magnesium: 26.7mg 10%

Potassium: 187.5mg 5%

Sodium: 139.9mg 6%

Thiamin: 0.2mg 19%

Calories From Fat: 125.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.