Sour Cream Mocha Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Sour Cream Mocha Cake Recipe). Use instant coffee and melted chocolate chips to make this easy and delicious sour cream cake.

Brief

Servings: 12

Yield: 12 servings

Sour Cream Mocha Cake Recipe

Ingredients

2 cups semisweet chocolate chips

½ cup sour cream

room temperature

½ cup vegetable oil

2 eggs

2 cups white sugar

1 ½ cups all-purpose flour

¾ teaspoon baking soda

½ teaspoon salt

2 tablespoons instant coffee powder

1 cup warm water

½ cup chopped walnuts

Satiny Chocolate Glaze

Dessert

Directions

Step 1

Microwave 1 cup chocolate chips in a small microwave-safe bowl on high for 1 minute; stir. Cook at additional 10 to 20 second intervals stirring until smooth. Cool to room temperature.

Step 2

Beat melted chocolate sour cream oil and eggs in large mixer bowl. Beat in sugar flour baking soda and salt. Dissolve coffee crystals in water; gradually beat into batter. Pour into greased 13 x 9-inch baking pan. Sprinkle the remaining 1 cup chocolate chips and the chopped nuts over the top of the cake.

Step 3

Bake in a preheated 350 degrees F (175 degrees C) for 30 to 40 minutes or until cake tests done.

Nutritional Information

Sour Cream Mocha Cake Recipe

Servings Per Recipe:12

Calories: 466.3

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 64.2g 21%

Dietary Fiber: 2.4g 10%

Sugars: 48.8g

Fat: 23.7g 37%

Saturated Fat: 8g 40%

Cholesterol: 35.2mg 12%

Vitamin A Iu: 103.7IU 2%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 42mcg 11%

Calcium: 33.2mg 3%

Iron: 1.9mg 11%

Magnesium: 47mg 17%

Potassium: 181.1mg 5%

Sodium: 196.5mg 8%

Thiamin: 0.2mg 16%

Calories From Fat: 213.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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