Slow Cooker Pinto Beans Recipe

Recipesfull introduces to you: Pork Recipes. (Slow Cooker Pinto Beans Recipe). These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.

Brief

Prep 20 mins

Cook: 5hrs

Additional: 8hrs

Total: 13hrs20 mins

Servings: 8

Yield: 8 servings

Slow Cooker Pinto Beans Recipe

Ingredients

1 pound dried pinto beans

1 onion

chopped

¾ green bell pepper

diced

2 celery ribs

chopped

3 cloves garlic

chopped

1 pound Black Forest ham

cubed

1 teaspoon ground cumin

or to taste

1 tablespoon dried oregano

or to taste

2 bay leaves

1 tablespoon lard

5 cups chicken broth

or as needed to cover

Pork Tenderloin

Dinner

Directions

Step 1

Cover pinto beans with water in a large bowl; allow beans to soak overnight.

Step 2

Place onion green bell pepper celery garlic Black Forest ham soaked pinto beans cumin oregano bay leaves and lard in a slow cooker.

Step 3

Pour enough chicken broth into the slow cooker to cover the other ingredients.

Step 4

Cook on High until beans are very tender 5 to 6 hours.

Nutritional Information

Slow Cooker Pinto Beans Recipe

Servings Per Recipe:8

Calories: 365.6

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 38.2g 12%

Dietary Fiber: 12.8g 51%

Sugars: 2.3g

Fat: 13.5g 21%

Saturated Fat: 4.6g 23%

Cholesterol: 36.4mg 12%

Vitamin A Iu: 180.4IU 4%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.6mg 38%

Vitamin C: 32.2mg 54%

Folate: 238mcg 60%

Calcium: 90.3mg 9%

Iron: 3.7mg 21%

Magnesium: 81.4mg 29%

Potassium: 857.9mg 24%

Sodium: 1348.4mg 54%

Thiamin: 0.6mg 63%

Calories From Fat: 121.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.