Ras el Hanout Recipe

Recipesfull introduces to you: Popular Recipes. (Ras el Hanout Recipe). This spice mix is often called for in many Moroccan dishes.

Brief

Prep 5 mins

Total: 5 mins

Servings: 12

Yield: 8 teaspoons

Ras el Hanout Recipe

Ingredients

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon ground ginger

1 teaspoon ground turmeric

¾ teaspoon ground cinnamon

¾ teaspoon freshly ground black pepper

½ teaspoon ground white pepper

½ teaspoon ground coriander seed

½ teaspoon ground cayenne pepper

½ teaspoon ground allspice

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

World Cuisine

Directions

Step 1

Mix salt cumin ginger turmeric cinnamon black pepper white pepper coriander cayenne pepper allspice nutmeg and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.

Nutritional Information

Ras el Hanout Recipe

Servings Per Recipe:12

Calories: 4.4

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.8g

Dietary Fiber: 0.3g 1%

Sugars: 0.1g

Fat: 0.2g

Saturated Fat: 0.1g

Vitamin A Iu: 35.3IU 1%

Vitamin C: 0.3mg

Folate: 0.4mcg

Calcium: 6.3mg 1%

Iron: 0.3mg 2%

Magnesium: 2.3mg 1%

Potassium: 15.4mg

Sodium: 194.5mg 8%

Calories From Fat: 1.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.