Cannoli Crumb Pie Recipe

Recipesfull introduces to you: Italian Recipes. (Cannoli Crumb Pie Recipe). When my husband's cousin, Nino, was visiting us from Chioggia, Italy, he made us this delicious pie called \"Torta Sbriciolata Ricotta e Chioccolato\

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 1 9-inch pie

Cannoli Crumb Pie Recipe

Ingredients

cooking spray

2 cups all-purpose flour

½ cup white sugar

1 packet Lievito Pane Degli Angeli (such as Paneangeli®)

1 packet vanillina (such as Paneangeli®)

⅛ teaspoon salt

½ cup unsalted butter

melted

1 large egg

beaten

1 (15 ounce) container whole-milk ricotta cheese

½ cup white sugar

½ cup mini semisweet chocolate chips

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a deep-dish pie plate with nonstick cooking spray and set aside.

Step 2

Place flour sugar livieto vanillina and salt in the bowl of a food processor. Pulse a few times to combine. Drizzle in the butter and egg while pulsing. Pulse only until the mixture is crumbly.

Step 3

Sprinkle 1/2 of the crumb mixture into the prepared pie plate and spread around until it covers the bottom. Do not press down.

Step 4

Stir ricotta cheese sugar and chocolate chips together with a rubber scraper until combined. Spread filling evenly over the base crust. Sprinkle the remaining crumb mixture evenly on top of the ricotta layer making sure that all of the ricotta layer is covered.

Step 5

Bake in the preheated oven for 25 minutes. Switch the oven to broil and continue to bake until the top is nicely browned about 3 minutes more. Remove from the oven and cool completely. Refrigerate until ready to serve.

Nutritional Information

Cannoli Crumb Pie Recipe

Servings Per Recipe:8

Calories: 465.7

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 57.3g 19%

Dietary Fiber: 1.5g 6%

Sugars: 31.2g

Fat: 22.6g 35%

Saturated Fat: 13.9g 69%

Cholesterol: 80.9mg 27%

Vitamin A Iu: 621.5IU 12%

Niacin Equivalents: 3.9mg 30%

Folate: 68.3mcg 17%

Calcium: 125.2mg 13%

Iron: 2.1mg 12%

Magnesium: 26.2mg 9%

Potassium: 141mg 4%

Sodium: 93.1mg 4%

Thiamin: 0.3mg 26%

Calories From Fat: 203.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.