Putzwutz

Recipesfull introduces to you: Cinco de Mayo Recipes. (Putzwutz). This is a casserole that my mom used to make all the time when I was growing up. Freezes very well!!!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Putzwutz

Ingredients

1 (16 ounce) package uncooked egg noodles

1 pound ground beef

1 pound pork sausage

1 onion

chopped

1 (1 pound) loaf processed cheese food

cubed

2 (8 ounce) cans tomato sauce

1 (10 ounce) package frozen corn

1 green bell pepper

seeded and chopped

1 (4 ounce) can sliced mushrooms

drained

Cranberry Margarita

Pasta and Noodle

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of water to a boil. Add the egg noodles and cook until tender about 8 minutes. Meanwhile crumble the ground beef and pork into a large skillet over medium heat. Add the onion to the meat once there are juices in the pan. Cook and stir until onion is tender and meat is no longer pink. Drain grease.

Step 3

Transfer the meat and onion to a 9x13 inch baking dish and mix in the egg noodles cheese tomato sauce corn green pepper and mushrooms.

Step 4

Bake for 45 minutes in the preheated oven until bubbling hot and lightly browned on the top.

Nutritional Information

Putzwutz

Servings Per Recipe:8

Calories: 701.7

% Daily Value *

Protein: 37.8g 76%

Carbohydrates: 57.8g 19%

Dietary Fiber: 4.3g 17%

Sugars: 9.9g

Fat: 35.9g 55%

Saturated Fat: 15.9g 80%

Cholesterol: 158.8mg 53%

Vitamin A Iu: 780.3IU 16%

Niacin Equivalents: 17mg 131%

Vitamin B6: 0.6mg 35%

Vitamin C: 20mg 33%

Folate: 161.8mcg 40%

Calcium: 370.8mg 37%

Iron: 4.9mg 27%

Magnesium: 84.6mg 30%

Potassium: 882.1mg 25%

Sodium: 1615.4mg 65%

Thiamin: 1mg 99%

Calories From Fat: 323.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.