Pumpkin Pie Bars Recipe

Recipesfull introduces to you: Halloween Recipes. (Pumpkin Pie Bars Recipe). These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs

Servings: 24

Yield: 1 9x13-inch pan

Pumpkin Pie Bars Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

½ cup melted butter

3 eggs

3 cups pumpkin pie filling

⅔ cup milk

¼ cup white sugar

1 teaspoon ground cinnamon

¼ cup butter

Chocolate Mice

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.

Step 2

Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.

Step 3

Combine remaining cake mix 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.

Step 4

Combine pumpkin pie filling 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.

Step 5

Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.

Step 6

Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.

Nutritional Information

Pumpkin Pie Bars Recipe

Servings Per Recipe:24

Calories: 188.3

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 28.3g 9%

Dietary Fiber: 3.1g 12%

Sugars: 11.8g

Fat: 7.8g 12%

Saturated Fat: 3.5g 17%

Cholesterol: 36.2mg 12%

Vitamin A Iu: 2982IU 60%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.2mg 2%

Folate: 37.7mcg 9%

Calcium: 55.1mg 6%

Iron: 0.8mg 5%

Magnesium: 9.2mg 3%

Potassium: 84.6mg 2%

Sodium: 262.9mg 11%

Thiamin: 0.1mg 5%

Calories From Fat: 69.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.