Prune and Olive Chicken

Recipesfull introduces to you: Italian Recipes. (Prune and Olive Chicken). A taste of the Mediterranean in one delicious baked chicken dish. This is a classic Chicken Mirabella recipe.

Brief

Prep 15 mins

Cook: 1hr

Additional: 8hrs

Total: 9hrs15 mins

Servings: 6

Yield: 6 servings

Prune and Olive Chicken

Ingredients

3 cloves garlic

minced

⅓ cup pitted prunes

halved

8 small green olives

2 tablespoons capers

with liquid

2 tablespoons olive oil

2 tablespoons red wine vinegar

2 bay leaves

1 tablespoon dried oregano

salt and pepper to taste

1 (3 pound) whole chicken

skin removed and cut into pieces

¼ cup packed brown sugar

¼ cup dry white wine

1 tablespoon chopped fresh parsley

for garnish

Italian Herb Bread I

World Cuisine

Directions

Step 1

In a medium bowl combine the garlic prunes olives capers olive oil vinegar bay leaves oregano salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces stir and turn to coat. Cover and refrigerate overnight.

Step 2

When ready to prepare preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.

Step 3

Bake in preheated oven for 1 hour spooning juices over chicken several times as it is baking. Serve on a platter pouring juices over the top and garnish with fresh parsley.

Nutritional Information

Prune and Olive Chicken

Servings Per Recipe:6

Calories: 402.2

% Daily Value *

Protein: 31.2g 62%

Carbohydrates: 16.5g 5%

Dietary Fiber: 1.2g 5%

Sugars: 13.1g

Fat: 22.4g 35%

Saturated Fat: 5.5g 28%

Cholesterol: 97mg 32%

Vitamin A Iu: 405.2IU 8%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.5mg 32%

Vitamin C: 2.2mg 4%

Folate: 10.8mcg 3%

Calcium: 49.1mg 5%

Iron: 2.5mg 14%

Magnesium: 36.5mg 13%

Potassium: 385.6mg 11%

Sodium: 307.8mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 201.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.