Hunter Style Chicken Recipe

Recipesfull introduces to you: Italian Recipes. (Hunter Style Chicken Recipe). Italian cooks call it Pollo Alla Cacciatora - a variation on Chicken Cacciatore, with bacon for a twist, and lots of flavor! Serve with pasta or roast potatoes if desired.

Brief

Servings: 4

Yield: 4 servings

Hunter Style Chicken Recipe

Ingredients

4 tablespoons olive oil

1 (3 pound) whole chicken

cut into pieces

6 slices bacon

diced

2 onions

chopped

1 cup fresh sliced mushrooms

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh basil

1 teaspoon salt

freshly ground black pepper

1 cup white wine

1 pound tomatoes

diced

Ciabatta Bread

World Cuisine

Directions

Step 1

Heat oil in a large skillet; brown chicken; remove. Add bacon and saute over medium heat for about 2 minutes.

Step 2

Add onions and mushrooms and continue to saute until onions are translucent. Return chicken to skillet; sprinkle with parsley basil salt and pepper. Add wine and tomatoes. Cover and let simmer for 25 to 30 minutes turning chicken once during cooking. Remove chicken from skillet and pour sauce over chicken.

Nutritional Information

Hunter Style Chicken Recipe

Servings Per Recipe:4

Calories: 1141.8

% Daily Value *

Protein: 70.4g 141%

Carbohydrates: 12.1g 4%

Dietary Fiber: 2.5g 10%

Sugars: 6.2g

Fat: 84g 129%

Saturated Fat: 22.9g 115%

Cholesterol: 283.9mg 95%

Vitamin A Iu: 1552.7IU 31%

Niacin Equivalents: 39mg 300%

Vitamin B6: 1.5mg 93%

Vitamin C: 25.7mg 43%

Folate: 54mcg 14%

Calcium: 73.1mg 7%

Iron: 4.1mg 23%

Magnesium: 99.9mg 36%

Potassium: 1187.6mg 33%

Sodium: 1182.3mg 47%

Thiamin: 0.3mg 26%

Calories From Fat: 756.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.