Orange Balsamic Glazed Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Orange Balsamic Glazed Salmon Recipe). Salmon fillets broiled with an orange zest and balsamic vinaigrette glaze are served atop spring salad mix, asparagus, and fennel bulb.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 salads

Orange Balsamic Glazed Salmon Recipe

Ingredients

¾ cup Marie's® Balsamic Vinaigrette

divided

½ teaspoon freshly ground black pepper

2 tablespoons honey

2 teaspoons orange liqueur (such as Grand Marnier®)

1 large navel orange

4 (5 ounce) salmon fillets

Sea salt to taste

1 (5 ounce) package spring salad greens

1 pound slender asparagus - lightly steamed

chilled

and cut on the diagonal into 2-inch pieces

1 small fennel bulb

stalks and core removed

thinly sliced

1 (3 ounce) package shaved Parmesan cheese

Baharat Salmon Cakes with Aioli

Dinner

Directions

Step 1

Combine 1/4 cup Marie's Balsamic Vinaigrette pepper honey and orange liqueur to make glaze. Zest orange and add to the glaze.

Step 2

Slice peel off orange removing all of white pith. Slice oranges into rounds then into quarters. Reserve.

Step 3

Preheat the oven's broiler. Cover a broiler pan with nonstick foil. Sprinkle salmon with salt. Broil salmon brushing often with glaze until cooked about 8 minutes. Do not turn.

Step 4

Toss spring mix with asparagus fennel and remaining 1/2 cup Marie's Balsamic Vinaigrette. Divide among 4 plates and top with salmon. Garnish salads with orange pieces and Parmesan.

Nutritional Information

Orange Balsamic Glazed Salmon Recipe

Servings Per Recipe:4

Calories: 461

% Daily Value *

Protein: 40.2g 81%

Carbohydrates: 27g 9%

Dietary Fiber: 5.3g 21%

Sugars: 19.4g

Fat: 22.1g 34%

Saturated Fat: 5.8g 29%

Cholesterol: 97.1mg 32%

Vitamin A Iu: 2114IU 42%

Niacin Equivalents: 20.4mg 157%

Vitamin B6: 1.2mg 77%

Vitamin C: 40.7mg 68%

Folate: 157.3mcg 39%

Calcium: 332.8mg 33%

Iron: 5.6mg 31%

Magnesium: 85.6mg 31%

Potassium: 1294.9mg 36%

Sodium: 822.5mg 33%

Thiamin: 0.5mg 52%

Calories From Fat: 199.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.