Mustard and Whiskey Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mustard and Whiskey Sauce Recipe). A very nice sauce that goes well with lamb and roasted potatoes.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 8

Yield: 1 cup

Mustard and Whiskey Sauce Recipe

Ingredients

1 tablespoon butter

1 shallot

chopped

¼ cup whiskey

1 cup chicken stock

2 tablespoons coarse grained mustard

Mangorita

Side Dish

Directions

Step 1

Melt butter in a small saucepan over medium heat. Add the shallot; cook and stir until tender about 2 minutes. Stir in the whiskey scraping any browned bits from the bottom of the pan. Simmer until the mixture has reduced by half. Stir in the chicken stock and simmer until reduced by half again. Mix in mustard and remove from the heat.

Nutritional Information

Mustard and Whiskey Sauce Recipe

Servings Per Recipe:8

Calories: 40

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 1.5g 2%

Saturated Fat: 0.9g 5%

Cholesterol: 3.9mg 1%

Vitamin A Iu: 118.8IU 2%

Vitamin C: 0.5mg 1%

Folate: 2.2mcg 1%

Calcium: 3.6mg

Iron: 0.1mg 1%

Magnesium: 1.3mg 1%

Potassium: 22.4mg 1%

Sodium: 141.1mg 6%

Calories From Fat: 13.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.