Mrs Patti's Mexican Cornbread Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mrs Patti's Mexican Cornbread Recipe). Cornbread with a touch of spice.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Mrs Patti's Mexican Cornbread Recipe

Ingredients

1 ½ cups yellow cornmeal

1 tablespoon baking powder

1 teaspoon salt

1 cup sour cream

2 eggs

1 (14 ounce) can cream-style corn

1 onion

chopped

⅔ cup vegetable oil

¼ cup chopped jalapeno peppers

or to taste

3 cups shredded Cheddar cheese

divided

Blue Lagoon Margaritas

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a large cast-iron skillet.

Step 2

Whisk cornmeal baking powder and salt in a bowl; beat sour cream and eggs into cornmeal mixture until thoroughly combined. Stir cream-style corn onion vegetable oil and jalapeno peppers into batter.

Step 3

Pour half the batter into prepared cast-iron skillet; spread 1 cup Cheddar cheese over batter. Pour in remaining batter and spread remaining 2 cups Cheddar cheese on top.

Step 4

Bake in the preheated oven until set and the cheese topping is melted and browned about 45 minutes.

Nutritional Information

Mrs Patti's Mexican Cornbread Recipe

Servings Per Recipe:8

Calories: 555.1

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 34.6g 11%

Dietary Fiber: 2.2g 9%

Sugars: 3.7g

Fat: 40.2g 62%

Saturated Fat: 16g 80%

Cholesterol: 103.6mg 35%

Vitamin A Iu: 786.9IU 16%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 12%

Vitamin C: 5.9mg 10%

Folate: 101.3mcg 25%

Calcium: 456.1mg 46%

Iron: 2.1mg 12%

Magnesium: 37.9mg 14%

Potassium: 253.4mg 7%

Sodium: 913.8mg 37%

Thiamin: 0.2mg 24%

Calories From Fat: 361.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.