Miso Maple-Glazed Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Miso Maple-Glazed Salmon Recipe). This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Miso Maple-Glazed Salmon Recipe

Ingredients

1 ½ tablespoons yellow miso paste

1 ½ tablespoons seasoned rice vinegar

1 ½ tablespoons maple syrup

1 teaspoon hot chili sauce (such as Sriracha®)

1 teaspoon vegetable oil

2 (6 ounce) center-cut salmon fillets

with skin

Easy Mustard-Glazed Broiled Salmon

Dinner

Directions

Step 1

Place oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Whisk together miso paste seasoned rice vinegar maple syrup and hot chili sauce in a bowl.

Step 3

Brush an oven-ready skillet with vegetable oil.

Step 4

Place salmon fillets skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle 2 to 3 minutes. Remove pan from heat.

Step 5

Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned about 8 minutes.

Step 6

Remove each fillet from the pan separating flesh from the skin; leave the skin in the pan.

Nutritional Information

Miso Maple-Glazed Salmon Recipe

Servings Per Recipe:2

Calories: 365.3

% Daily Value *

Protein: 30.5g 61%

Carbohydrates: 16g 5%

Dietary Fiber: 0.8g 3%

Sugars: 12g

Fat: 19.3g 30%

Saturated Fat: 3.8g 19%

Cholesterol: 82.5mg 28%

Vitamin A Iu: 166.1IU 3%

Niacin Equivalents: 16.4mg 126%

Vitamin B6: 0.9mg 55%

Vitamin C: 5.2mg 9%

Folate: 47mcg 12%

Calcium: 37.1mg 4%

Iron: 1mg 6%

Magnesium: 47.6mg 17%

Potassium: 560.9mg 16%

Sodium: 902mg 36%

Thiamin: 0.5mg 46%

Calories From Fat: 173.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.