Italian Nachos Restaurant-Style Recipe

Preheat your oven's broiler.

Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.

Arrange the tortilla chips on a baking sheet. Top with sausage pepperoni mozzarella cheese and banana peppers. Place nachos under the preheated broiler until the cheese is melted 5 to 8 minutes. Serve with pizza sauce for dipping.