Instant Pot Turkey Soup Recipe

Recipesfull introduces to you: Turkey Recipes. (Instant Pot Turkey Soup Recipe). Leftover turkey and a few pantry staples make this a quick meal. Ready in under an hour, sooner if your broth is room temperature.

Brief

Prep 25 mins

Cook: 20 mins

Additional: 5 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Instant Pot Turkey Soup Recipe

Ingredients

1 tablespoon olive oil

2 medium carrots

peeled and sliced

2 stalks celery

sliced

1 medium onion

chopped

1 medium parsnip

peeled and sliced

6 cups no-salt-added turkey broth

2 ½ cups chopped cooked turkey

2 tablespoons tomato paste

2 tablespoons chopped inner celery leaves

1 teaspoon herbes de Provence

1 teaspoon salt

or to taste

½ teaspoon freshly ground pepper

or to taste

1 pinch red pepper flakes

5 ounces tubetti pasta

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

Dinner

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) add oil and select High Saute function. Add carrots celery onion and parsnip and saute until slightly soft about 5 minutes. Stir in turkey broth. Add turkey tomato paste celery leaves herbes de Provence salt black pepper and red pepper flakes; stir to combine.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure in short bursts using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 4

Meanwhile fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered stirring occasionally until tender yet firm to the bite 7 to 9 minutes. Ladle pasta into bowls and top with soup.

Nutritional Information

Instant Pot Turkey Soup Recipe

Servings Per Recipe:6

Calories: 262

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 27.8g 9%

Dietary Fiber: 4.2g 17%

Sugars: 4.4g

Fat: 5.9g 9%

Saturated Fat: 1.4g 7%

Cholesterol: 44.3mg 15%

Vitamin A Iu: 3565.2IU 71%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.4mg 26%

Vitamin C: 23.9mg 40%

Folate: 88.8mcg 22%

Calcium: 61.6mg 6%

Iron: 2.8mg 15%

Magnesium: 45.2mg 16%

Potassium: 683.4mg 19%

Sodium: 856.4mg 34%

Thiamin: 0.1mg 10%

Calories From Fat: 53.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.