Shrimp and Soba Noodle Salad Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp and Soba Noodle Salad Recipe). I fell in love with the Panera Bread® Shrimp and Soba Salad, decided to recreate it myself, and fell in love with my recipe. This is now one of my favorites!

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 4

Yield: 8 cups

Shrimp and Soba Noodle Salad Recipe

Ingredients

¼ cup miso paste

¼ cup canola oil

2 tablespoons rice vinegar

or more to taste

1 tablespoon grated orange zest

1 tablespoon orange juice

1 tablespoon grated fresh ginger root

1 teaspoon mirin (Japanese sweet wine)

1 teaspoon peanut butter

1 teaspoon chile garlic sauce

1 (8.8 ounce) package dried soba noodles

2 cups baby spinach

1 cup carrots

cut into matchstick-size pieces

½ cup shredded cabbage

½ cup sliced snow peas

8 cherry tomatoes

16 cooked shrimp

peeled and deveined

2 green onions

finely chopped

1 tablespoon toasted sesame seeds

Lowcountry Shrimp and Cheese Grits

Dinner

Directions

Step 1

Whisk miso paste canola oil rice vinegar orange zest orange juice ginger mirin peanut butter and chile garlic sauce together in a bowl until dressing is blended.

Step 2

Bring water to a boil in a large pot. Stir in soba noodles and return water to a boil. Boil noodles until tender 5 to 8 minutes. Drain noodles in a colander under cold running water until cool about 1 minute. Toss cooked soba noodles with 1/2 of the miso dressing in a large bowl until thoroughly coated.

Step 3

Divide spinach among 4 serving bowls; top each with 1/4 of the dressed noodles. Divide carrots cabbage snow peas and cherry tomatoes among each bowl; top each with 4 shrimp. Drizzle remaining miso dressing onto each bowl to taste; sprinkle with green onions and toasted sesame seeds.

Nutritional Information

Shrimp and Soba Noodle Salad Recipe

Servings Per Recipe:4

Calories: 451.6

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 61.2g 20%

Dietary Fiber: 3.8g 15%

Sugars: 4.7g

Fat: 17.8g 27%

Saturated Fat: 1.7g 9%

Cholesterol: 39mg 13%

Vitamin A Iu: 7006.7IU 140%

Niacin Equivalents: 7.7mg 60%

Vitamin B6: 0.4mg 24%

Vitamin C: 29.8mg 50%

Folate: 101.2mcg 25%

Calcium: 106.8mg 11%

Iron: 4.2mg 23%

Magnesium: 110.7mg 40%

Potassium: 586.6mg 16%

Sodium: 1236.7mg 50%

Thiamin: 0.4mg 42%

Calories From Fat: 160.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.