Grilled Fish Steaks

Recipesfull introduces to you: Seafood Recipes. (Grilled Fish Steaks). My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr10 mins

Total: 1hr30 mins

Servings: 2

Yield: 2 servings

Grilled Fish Steaks

Ingredients

1 clove garlic

minced

6 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh parsley

2 (6 ounce) fillets halibut

Dave's Low Country Boil

Dinner

Directions

Step 1

In a stainless steel or glass bowl combine garlic olive oil basil salt pepper lemon juice and parsley.

Step 2

Place the halibut filets in a shallow glass dish or a resealable plastic bag and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour turning occasionally.

Step 3

Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.

Step 4

Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.

Nutritional Information

Grilled Fish Steaks

Servings Per Recipe:2

Calories: 554.3

% Daily Value *

Protein: 36.3g 73%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.2g

Fat: 43.7g 67%

Saturated Fat: 5.6g 28%

Cholesterol: 62.5mg 21%

Vitamin A Iu: 520.3IU 10%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 6.7mg 11%

Folate: 4mcg 1%

Calcium: 53.7mg 5%

Iron: 2.6mg 14%

Magnesium: 3.8mg 1%

Potassium: 836.9mg 23%

Sodium: 1259.3mg 50%

Calories From Fat: 393.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.