Garlic and Vinegar Roasted Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic and Vinegar Roasted Potatoes Recipe). Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 10

Yield: 2 pounds of potatoes

Garlic and Vinegar Roasted Potatoes Recipe

Ingredients

2 pounds Yukon gold potatoes

¼ cup white vinegar

¼ cup olive oil

2 teaspoons garlic powder

1 teaspoon sea salt

1 teaspoon dried sage

1 teaspoon dried tarragon

Side Dish

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.

Step 3

Add vinegar oil garlic powder salt sage and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.

Step 4

Bake in the preheated oven until crispy on the outside and soft on the inside about 45 minutes. Serve immediately.

Nutritional Information

Garlic and Vinegar Roasted Potatoes Recipe

Servings Per Recipe:10

Calories: 122.2

% Daily Value *

Protein: 2g 4%

Carbohydrates: 16.9g 5%

Dietary Fiber: 1.5g 6%

Sugars: 0.1g

Fat: 5.5g 9%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 10.9IU

Vitamin C: 0.1mg

Folate: 0.2mcg

Calcium: 3.8mg

Iron: 2.2mg 12%

Magnesium: 3.4mg 1%

Potassium: 13.5mg

Sodium: 181.8mg 7%

Calories From Fat: 49.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.