Emergency Crab Bisque

Recipesfull introduces to you: Seafood Recipes. (Emergency Crab Bisque). This light and spicy tomato crab bisque is one of my all-time favorite emergency recipes. It's easy to shop for, requires very little effort, and only takes about 10 to 15 minutes to pull off.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Emergency Crab Bisque

Ingredients

¼ cup chopped green onions

1 tablespoon butter

¼ teaspoon seafood seasoning (such as Old Bay®)

4 cups ready-to-serve creamy tomato soup

1 pinch cayenne pepper

or to taste

8 ounces fresh lump crabmeat

1 pinch salt and ground black pepper to taste

2 tablespoons heavy cream

1 pinch seafood seasoning (such as Old Bay®)

Crab Stuffed Mushrooms

Soup, Stew and Chili

Directions

Step 1

Combine green onion butter and 1/4 teaspoon seafood seasoning in a saucepan over medium heat. Cook until onion is slightly softened 2 minutes.

Step 2

Stir tomato soup into saucepan; increase heat to medium and bring to a simmer. Stir in cayenne pepper and reduce heat to medium-low. Stir in crabmeat; cook stirring occasionally until crab is cooked through 5 to 10 minutes. Season with salt and black pepper to taste. Remove from heat.

Step 3

Whisk cream with a pinch of seafood seasoning until light and frothy about 30 seconds. Ladle bisque into bowls and stir in a teaspoon of frothy cream.

Nutritional Information

Emergency Crab Bisque

Servings Per Recipe:4

Calories: 269.5

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 28.9g 9%

Dietary Fiber: 3.5g 14%

Sugars: 19.7g

Fat: 9.6g 15%

Saturated Fat: 4.9g 24%

Cholesterol: 64.4mg 22%

Vitamin A Iu: 339.4IU 7%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.3mg 6%

Folate: 28mcg 7%

Calcium: 43.3mg 4%

Iron: 0.3mg 2%

Magnesium: 34.4mg 12%

Potassium: 254.2mg 7%

Sodium: 1041.5mg 42%

Calories From Fat: 86.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.