Easy Stir-Fry Sauce

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy Stir-Fry Sauce). This is a great and easy-to-make stir-fry sauce for beef, chicken, pork, or shrimp. It is also good for just veggies. It isn't spicy, but you can add some Sriracha to kick it up a notch if you wish.

Brief

Prep 5 mins

Total: 5 mins

Servings: 4

Yield: 4 servings

Easy Stir-Fry Sauce

Ingredients

½ cup chicken broth

¼ cup reduced-sodium soy sauce

¼ cup hoisin sauce

¼ cup water

2 tablespoons cornstarch

2 tablespoons brown sugar

1 teaspoon brown sugar

2 tablespoons olive oil

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon ginger paste

2 cloves garlic

minced

¼ teaspoon ground white pepper

1 pinch Chinese five-spice powder

1 dash Sriracha sauce

or to taste

Campbell's Cheesy Chicken and Rice Casserole

Side Dish

Directions

Step 1

Place chicken broth soy sauce hoisin water cornstarch 2 tablespoons plus 1 teaspoon brown sugar olive oil rice vinegar sesame oil ginger paste garlic white pepper five-spice powder and Sriracha into a small mixing bowl. Using a whisk mix ingredients until they are fully incorporated.

Nutritional Information

Easy Stir-Fry Sauce

Servings Per Recipe:4

Calories: 198.5

% Daily Value *

Protein: 2g 4%

Carbohydrates: 23.6g 8%

Dietary Fiber: 1.2g 5%

Sugars: 12.5g

Fat: 11.1g 17%

Saturated Fat: 1.6g 8%

Cholesterol: 1.2mg

Vitamin A Iu: 18.3IU

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.9mg 2%

Folate: 7.9mcg 2%

Calcium: 24.8mg 3%

Iron: 1.2mg 7%

Magnesium: 18.2mg 7%

Potassium: 119.4mg 3%

Sodium: 951.8mg 38%

Calories From Fat: 99.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.