Easy Skinless Fried Chicken Thighs

Combine flour salt pepper paprika and garlic powder in a large resealable plastic bag; mix well.

Pat chicken thighs dry with paper towels. Add to the flour mixture in the plastic bag; shake until thoroughly coated.

Heat oil in a large deep skillet to 350 degrees F (175 degrees C). Add chicken thighs and cover skillet with a spatter guard. Cook turning occasionally until chicken thighs are a deep golden brown about 20 minutes. Drain on a plate lined with paper towels.