Easy Flatbread With Fresh Herbs Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Flatbread With Fresh Herbs Recipe). This easy recipe uses store-bought pizza dough and takes just minutes. Results are a gorgeous and gourmet-looking appetizer or weekend snack.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 1 pizza-sized flatbread

Easy Flatbread With Fresh Herbs Recipe

Ingredients

1 pound prepared unbaked pizza dough

1 teaspoon all-purpose flour for rolling

or as needed

1 tablespoon extra-virgin olive oil

1 tablespoon chopped fresh thyme

1 teaspoon coarse salt

or to taste

Side Dish

Directions

Step 1

Roll out dough on a lightly-floured work surface to 1/2-inch thickness. Transfer to a baking sheet. Pierce dough several times with a fork. Spread olive oil over dough evenly with a pastry brush or by hand. Cover loosely with plastic wrap and let stand 1 hour to overnight.

Step 2

Preheat oven to 450 degrees F (230 degrees C). Sprinkle dough with thyme and salt.

Step 3

Bake in the preheated oven until golden brown about 15 minutes.

Nutritional Information

Easy Flatbread With Fresh Herbs Recipe

Servings Per Recipe:8

Calories: 166

% Daily Value *

Protein: 5g 10%

Carbohydrates: 27.2g 9%

Dietary Fiber: 0.8g 3%

Sugars: 3g

Fat: 3.7g 6%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 14.3IU

Vitamin C: 0.5mg 1%

Folate: 0.7mcg

Calcium: 1.4mg

Iron: 1.5mg 8%

Magnesium: 0.6mg

Potassium: 2.2mg

Sodium: 669.1mg 27%

Calories From Fat: 33.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.