Easy Cheese Cake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Easy Cheese Cake Recipe). An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.

Brief

Prep 20 mins

Additional: 2hrs40 mins

Total: 3hrs

Servings: 12

Yield: 1 - 9 inch springform pan

Easy Cheese Cake Recipe

Ingredients

1 ¼ cups graham cracker crumbs

¼ cup white sugar

½ cup butter

melted

2 (1.3 ounce) envelopes whipped topping mix

2 (8 ounce) packages cream cheese

softened

2 fluid ounces cherry brandy

New York Cheesecake I

Dessert

Directions

Step 1

In a medium bowl combine graham cracker crumbs butter and sugar. Mix well and press into the bottom of a 9 inch springform pan.

Step 2

In a large bowl mix the whipped topping powder as directed on package and beat until thick. Cut the cream cheese into small cubes and drop them into the whipped topping one at a time while beating. Pour in the cherry brandy and beat another 5 minutes at high speed.

Step 3

Spoon the filling into the graham cracker crust and smooth the top. Refrigerate 2 to 4 hours or until set.

Nutritional Information

Easy Cheese Cake Recipe

Servings Per Recipe:12

Calories: 297

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 18.3g 6%

Dietary Fiber: 0.2g 1%

Sugars: 10.2g

Fat: 21.6g 33%

Saturated Fat: 13.2g 66%

Cholesterol: 61.4mg 21%

Vitamin A Iu: 739IU 15%

Niacin Equivalents: 0.9mg 7%

Folate: 9.2mcg 2%

Calcium: 34.3mg 3%

Iron: 0.8mg 4%

Magnesium: 5.1mg 2%

Potassium: 58.6mg 2%

Sodium: 218mg 9%

Calories From Fat: 194.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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