Creamy Drunken Mushroom Pork Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Creamy Drunken Mushroom Pork Chops Recipe). This is a fantastic, easy weeknight dish that tastes like it took hours to prepare. Serve it with the extra gravy on top. I also cook and mash cauliflower and use the extra gravy on top of that, yummy!

Brief

Prep 10 mins

Cook: 6hrs

Total: 6hrs10 mins

Servings: 4

Yield: 4 servings

Creamy Drunken Mushroom Pork Chops Recipe

Ingredients

4 thick cut bone-in pork chops

1 (10.75 ounce) canreduced-fat

reduced-sodium cream of mushroom soup

1 (3 ounce) can chopped mushrooms

drained

⅓ cup red wine

2 cloves garlic

minced

ground black pepper to taste

Pork Chops with Dill Pickle Marinade

Main Dish

Directions

Step 1

Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup mushrooms red wine garlic and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.

Nutritional Information

Creamy Drunken Mushroom Pork Chops Recipe

Servings Per Recipe:4

Calories: 275.8

% Daily Value *

Protein: 29.4g 59%

Carbohydrates: 8.4g 3%

Dietary Fiber: 1.2g 5%

Sugars: 1.8g

Fat: 11.3g 17%

Saturated Fat: 4.2g 21%

Cholesterol: 73.2mg 24%

Vitamin A Iu: 7.2IU

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.8mg 1%

Folate: 6.8mcg 2%

Calcium: 74.4mg 7%

Iron: 1.3mg 7%

Magnesium: 25.2mg 9%

Potassium: 719.8mg 20%

Sodium: 420.9mg 17%

Thiamin: 0.6mg 56%

Calories From Fat: 101.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.