Hot Portobello Mushroom Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Hot Portobello Mushroom Sandwich Recipe). Even my husband likes this flavorful mushroom sandwich.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 1

Yield: 1 sandwich

Hot Portobello Mushroom Sandwich Recipe

Ingredients

1 portobello mushroom cap

cut into 1/2-inch slices

1 tablespoon red wine vinegar

2 slices pumpernickel rye bread

1 tablespoon Dijon mustard

1 tablespoon sliced pimento-stuffed green olives

2 slices Havarti cheese

Kendra's Maid-Rite Sandwiches

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place mushroom slices in a bowl. Sprinkle mushrooms with red wine vinegar. Lay the bread slices on a baking sheet. Spread mustard evenly on one slice. Arrange the mushroom slices on the slice of bread with the mustard. Place the green olive slices on the other slice of bread. Cover each piece of bread with the Havarti cheese.

Step 3

Bake in preheated oven until the cheese melts 5 to 7 minutes. Remove from oven and put the slices together to make a sandwich.

Nutritional Information

Hot Portobello Mushroom Sandwich Recipe

Servings Per Recipe:1

Calories: 466.9

% Daily Value *

Protein: 20.7g 42%

Carbohydrates: 40.5g 13%

Dietary Fiber: 6g 24%

Sugars: 2.4g

Fat: 26.1g 40%

Saturated Fat: 14.7g 74%

Cholesterol: 71mg 24%

Vitamin A Iu: 88.2IU 2%

Niacin Equivalents: 8.6mg 67%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.7mg 3%

Folate: 84.6mcg 21%

Calcium: 364.2mg 36%

Iron: 2.7mg 15%

Magnesium: 49.6mg 18%

Potassium: 721.3mg 20%

Sodium: 1587.2mg 64%

Thiamin: 0.3mg 30%

Calories From Fat: 234.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.