Chi Tan T'ang (Egg Drop Soup) Recipe

Recipesfull introduces to you: Chinese Recipes. (Chi Tan T'ang (Egg Drop Soup) Recipe). The best egg drop soup I've ever had!!! Reheats well in microwave.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 1 -1/2 quarts

Chi Tan T'ang (Egg Drop Soup) Recipe

Ingredients

8 cubeschicken bouillon

6 cups hot water

2 tablespoons cornstarch

2 tablespoons soy sauce

3 tablespoons distilled white vinegar

1 green onion

minced

3 eggs

beaten

Black Pepper Beef and Cabbage Stir Fry

World Cuisine

Directions

Step 1

In a large saucepan dissolve bouillon in hot water. Mix cornstarch with a small amount of water and stir into bouillon. Add soy sauce vinegar and green onion. Bring to a boil then simmer stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.

Nutritional Information

Chi Tan T'ang (Egg Drop Soup) Recipe

Servings Per Recipe:6

Calories: 62.4

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 4.7g 2%

Dietary Fiber: 0.1g 1%

Sugars: 0.3g

Fat: 2.8g 4%

Saturated Fat: 0.9g 4%

Cholesterol: 93.8mg 31%

Vitamin A Iu: 146.8IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.5mg 1%

Folate: 16.1mcg 4%

Calcium: 28.3mg 3%

Iron: 0.7mg 4%

Magnesium: 9.5mg 3%

Potassium: 76mg 2%

Sodium: 1872.3mg 75%

Calories From Fat: 25.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.