Cheddar Muffins

Recipesfull introduces to you: Muffin Recipes. (Cheddar Muffins). Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 1 dozen

Cheddar Muffins

Ingredients

2 cups all-purpose flour

3 ½ teaspoons baking powder

1 teaspoon salt

1 teaspoon paprika

¼ cup butter

1 egg

1 cup milk

1 cup shredded Cheddar cheese

⅔ cup raisins

Bread

Directions

Step 1

Sift flour with baking powder salt and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.

Step 2

Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.

Nutritional Information

Cheddar Muffins

Servings Per Recipe:12

Calories: 189.2

% Daily Value *

Protein: 6g 12%

Carbohydrates: 23.9g 8%

Dietary Fiber: 0.9g 4%

Sugars: 5.9g

Fat: 8g 12%

Saturated Fat: 4.8g 24%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 371.5IU 7%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.4mg 1%

Folate: 43.5mcg 11%

Calcium: 181.5mg 18%

Iron: 1.5mg 8%

Magnesium: 13.3mg 5%

Potassium: 133.8mg 4%

Sodium: 437.3mg 18%

Thiamin: 0.2mg 19%

Calories From Fat: 72.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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