Banana Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Banana Pie Recipe). This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.

Brief

Servings: 10

Yield: 10 servings

Banana Pie Recipe

Ingredients

1 ½ cups graham cracker crumbs

¼ cup white sugar

⅓ cup butter

melted

5 bananas

1 (3 ounce) package cream cheese

softened

2 (3.5 ounce) packages instant banana pudding mix

3 ½ cups milk

1 (8 ounce) container frozen whipped topping

thawed

2 bananas

sliced

1 tablespoon lemon juice

Banana Split Mini Pies

Dessert

Directions

Step 1

In a medium bowl mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly then press mixture into bottom of a 9x13 inch pan.

Step 2

Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.

Step 3

In a large mixing bowl whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.

Step 4

Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish toss with lemon juice to prevent browning.

Nutritional Information

Banana Pie Recipe

Servings Per Recipe:10

Calories: 416.3

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 61.2g 20%

Dietary Fiber: 2.5g 10%

Sugars: 43.2g

Fat: 18.1g 28%

Saturated Fat: 12g 60%

Cholesterol: 32.5mg 11%

Vitamin A Iu: 550.4IU 11%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.3mg 22%

Vitamin C: 8mg 13%

Folate: 28.1mcg 7%

Calcium: 118.4mg 12%

Iron: 0.9mg 5%

Magnesium: 37.1mg 13%

Potassium: 461.7mg 13%

Sodium: 480.2mg 19%

Thiamin: 0.1mg 10%

Calories From Fat: 163

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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