Spinach Fettuccini with Broccoli and Ham Recipe

Recipesfull introduces to you: Pork Recipes. (Spinach Fettuccini with Broccoli and Ham Recipe). This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Spinach Fettuccini with Broccoli and Ham Recipe

Ingredients

12 ounces spinach fettuccini pasta

1 tablespoon olive oil

1 small onion

chopped

12 ounces chopped cooked ham

1 pound broccoli florets

blanched

½ cup creme fraiche

salt and pepper to taste

Slow Cooker Pernil Pork

Meat and Poultry

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and return to pot.

Step 2

Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham and heat through. Mix onion ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.

Nutritional Information

Spinach Fettuccini with Broccoli and Ham Recipe

Servings Per Recipe:4

Calories: 609

% Daily Value *

Protein: 29.4g 59%

Carbohydrates: 55.3g 18%

Dietary Fiber: 5.6g 23%

Sugars: 4.9g

Fat: 32.3g 50%

Saturated Fat: 13.2g 66%

Cholesterol: 87.8mg 29%

Vitamin A Iu: 944.5IU 19%

Niacin Equivalents: 12.8mg 99%

Vitamin B6: 0.6mg 35%

Vitamin C: 131.9mg 220%

Folate: 146.8mcg 37%

Calcium: 110.7mg 11%

Iron: 3.6mg 20%

Magnesium: 85.6mg 31%

Potassium: 905.4mg 25%

Sodium: 1316.6mg 53%

Thiamin: 0.6mg 62%

Calories From Fat: 291.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.