Pesto Baked Pork Chops Recipe

Recipesfull introduces to you: Italian Recipes. (Pesto Baked Pork Chops Recipe). This is a tender and delicious baked pork chop recipe, with an Italian flair.

Brief

Prep 20 mins

Cook: 1hr40 mins

Total: 2hrs

Servings: 6

Yield: 6 servings

Pesto Baked Pork Chops Recipe

Ingredients

6 pork chops

1 teaspoon garlic powder

1 teaspoon seasoned salt

or to taste

2 eggs

¼ cup all-purpose flour

2 cups Italian-style seasoned bread crumbs

¼ cup olive oil

1 (10.75 ounce) cancondensed cream of chicken soup

½ cup milk

3 tablespoons pesto

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Season pork chops with garlic powder and seasoned salt.

Step 3

Beat eggs in a bowl until smooth. Pour flour into a separate shallow bowl and bread crumbs into a third bowl.

Step 4

Gently press seasoned pork chops into the flour to coat and shake to remove excess flour. Dip into the beaten egg then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chops onto a plate while breading the rest; do not stack.

Step 5

Heat olive oil in a skillet over medium-high heat.

Step 6

Cook pork chops in hot oil until the bread crumb coating is well browned about 5 minutes per side; transfer to a baking dish. Cover baking dish with aluminum foil.

Step 7

Bake chops in preheated oven for 1 hour. Whisk cream of chicken soup milk and pesto together in a bowl; pour over the pork chops. Replace foil and continue baking another 30 minutes.

Nutritional Information

Pesto Baked Pork Chops Recipe

Servings Per Recipe:6

Calories: 531.2

% Daily Value *

Protein: 35.1g 70%

Carbohydrates: 36.5g 12%

Dietary Fiber: 1.9g 7%

Sugars: 2.5g

Fat: 26.6g 41%

Saturated Fat: 6.4g 32%

Cholesterol: 129.2mg 43%

Vitamin A Iu: 464.6IU 9%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.3mg 22%

Vitamin C: 1.1mg 2%

Folate: 25.3mcg 6%

Calcium: 177.9mg 18%

Iron: 3.9mg 22%

Magnesium: 27.1mg 10%

Potassium: 466mg 13%

Sodium: 1251.1mg 50%

Thiamin: 0.5mg 54%

Calories From Fat: 239.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.