Carrot Halwa Recipe

Recipesfull introduces to you: Indian Recipes. (Carrot Halwa Recipe). This is one of my favorite recipes. Easy to cook, tasty to have. Hope you guys enjoy my recipe.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Carrot Halwa Recipe

Ingredients

1 cup ghee (clarified butter)

2 cups grated carrots

1 ½ cups milk

1 ½ cups water

1 ½ cups white sugar

½ cup raisins

1 tablespoon ground cardamom

Roti CanaiParatha (Indian Pancake)

World Cuisine

Directions

Step 1

Melt ghee in a saucepan over medium heat. Add carrots; cook and stir until soft about 5 minutes. Add milk and bring to a boil. Cook and stir until thickened about 10 minutes. Reduce heat to medium.

Step 2

Combine water and sugar in a bowl; stir to dissolve. Add to the saucepan with the carrots. Stir in raisins and cardamom. Cook and stir until raisins are plumped and mixture is thickened about 10 minutes. Remove from heat.

Nutritional Information

Carrot Halwa Recipe

Servings Per Recipe:12

Calories: 283.7

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 32.2g 10%

Dietary Fiber: 0.4g 2%

Sugars: 30.5g

Fat: 17.7g 27%

Saturated Fat: 11g 55%

Cholesterol: 46.2mg 15%

Vitamin A Iu: 581.9IU 12%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 0.3mg 1%

Folate: 1.9mcg 1%

Calcium: 42.8mg 4%

Iron: 0.2mg 1%

Magnesium: 7mg 3%

Potassium: 104.3mg 3%

Sodium: 14.6mg 1%

Calories From Fat: 158.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.