Orange Soy Pork Loin Recipe

Recipesfull introduces to you: Pork Recipes. (Orange Soy Pork Loin Recipe). This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.

Brief

Prep 5 mins

Cook: 2hrs30 mins

Total: 2hrs35 mins

Servings: 10

Yield: 10 servings

Orange Soy Pork Loin Recipe

Ingredients

½ cup orange juice

⅓ cup soy sauce

¼ cup olive oil

1 tablespoon dried rosemary

1 ½ teaspoons chopped garlic

1 red onion

sliced

1 (5 pound) boneless pork loin roast

Easy, Two-Ingredient Pulled Pork

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl stir together the orange juice soy sauce olive oil red onion slices rosemary and garlic. Place the pork roast in a baking bag and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast making sure to coat entirely. Close the bag according to package instructions.

Step 3

Bake for 2 to 2 1/2 hours in the preheated oven until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.

Nutritional Information

Orange Soy Pork Loin Recipe

Servings Per Recipe:10

Calories: 397.3

% Daily Value *

Protein: 37.2g 74%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.4g 2%

Sugars: 1.7g

Fat: 25.2g 39%

Saturated Fat: 8g 40%

Cholesterol: 110.2mg 37%

Vitamin A Iu: 47.4IU 1%

Niacin Equivalents: 15.5mg 120%

Vitamin B6: 0.7mg 46%

Vitamin C: 8.2mg 14%

Folate: 16.1mcg 4%

Calcium: 36.1mg 4%

Iron: 1.7mg 9%

Magnesium: 41.9mg 15%

Potassium: 612.6mg 17%

Sodium: 561.2mg 22%

Thiamin: 1.3mg 135%

Calories From Fat: 226.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.