Pork Loin, Apples, and Sauerkraut Recipe

Recipesfull introduces to you: Pork Recipes. (Pork Loin, Apples, and Sauerkraut Recipe). Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce.

Brief

Prep 15 mins

Cook: 2hrs30 mins

Total: 2hrs45 mins

Servings: 8

Yield: 8 servings

Pork Loin, Apples, and Sauerkraut Recipe

Ingredients

3 (32 ounce) packages sauerkraut

drained

2 Granny Smith apples

sliced

½ large onion

coarsely chopped

1 tablespoon caraway seeds

1 cup apple cider

divided

¼ cup brown sugar

1 tablespoon Thai seasoning

1 teaspoon salt

1 teaspoon garlic powder

¼ teaspoon ground black pepper

1 (5 pound) boneless pork loin roast

Pork Tenderloin

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Mix sauerkraut apples onion and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.

Step 3

Stir Thai seasoning salt garlic powder and black pepper together in a small bowl; rub onto the top and bottom of the roast.

Step 4

Make an indentation in the center of the sauerkraut mixture and place the seasoned roast in the indentation. Pour the remaining apple cider around the roast.

Step 5

Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast basting every 30 minutes until cooked through 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutritional Information

Pork Loin, Apples, and Sauerkraut Recipe

Servings Per Recipe:8

Calories: 371.7

% Daily Value *

Protein: 36.4g 73%

Carbohydrates: 32.1g 10%

Dietary Fiber: 10.2g 41%

Sugars: 19.8g

Fat: 11.7g 18%

Saturated Fat: 3.6g 18%

Cholesterol: 99.2mg 33%

Vitamin A Iu: 73.2IU 2%

Niacin Equivalents: 15.6mg 120%

Vitamin B6: 1.3mg 83%

Vitamin C: 52.8mg 88%

Folate: 83.7mcg 21%

Calcium: 135.5mg 14%

Iron: 6.6mg 37%

Magnesium: 80.7mg 29%

Potassium: 1088.9mg 31%

Sodium: 2606.8mg 104%

Thiamin: 0.8mg 84%

Calories From Fat: 105.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.