No More Salty Easter Ham Recipe

Recipesfull introduces to you: Easter Recipes. (No More Salty Easter Ham Recipe). The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.

Brief

Prep 12hrs

Cook: 1hr

Total: 13hrs

Servings: 15

Yield: 1 whole ham

No More Salty Easter Ham Recipe

Ingredients

1 (10 pound) fully-cooked spiral cut ham

1 pound light brown sugar

3 cups milk

3 (20 ounce) cans crushed pineapple

drained

Simply Good Eggs

Holidays and Events

Directions

Step 1

Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

When the oven is hot place the ham still covered in foil into the oven. Roast for 30 minutes. After 30 minutes remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes or until ham is heated through.

Nutritional Information

No More Salty Easter Ham Recipe

Servings Per Recipe:15

Calories: 558.5

% Daily Value *

Protein: 58.3g 117%

Carbohydrates: 49.6g 16%

Dietary Fiber: 0.9g 4%

Sugars: 47.8g

Fat: 13.4g 21%

Saturated Fat: 4.7g 24%

Cholesterol: 127.2mg 42%

Vitamin A Iu: 134.8IU 3%

Niacin Equivalents: 23.3mg 179%

Vitamin B6: 1.2mg 73%

Vitamin C: 10.7mg 18%

Folate: 17.3mcg 4%

Calcium: 113.6mg 11%

Iron: 2.6mg 15%

Magnesium: 73.1mg 26%

Potassium: 958.4mg 27%

Sodium: 3003.9mg 120%

Thiamin: 1.5mg 155%

Calories From Fat: 120.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.