Honey Skirt Steak Appetizer with Horsey Sauce Recipe

Recipesfull introduces to you: Beef Recipes. (Honey Skirt Steak Appetizer with Horsey Sauce Recipe). Every time I serve this, I get phone calls asking for the recipe. So here is the secret to my famous Honey Skirt Steak for all of those that have asked. Told you it is easy! A great before-dinner treat or side dish. If done right, this will blow your socks off. The skirt will have a honey glaze complemented with a nice horseradish sauce. Very easy, very fast, and a load of complements to follows. Horsey Sauce is to your preferred taste. I prefer to cut the horseradish with mayo instead of sour cream - I like a sharper flavor to my sauce. Sour cream could be used, of course.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 8hrs5 mins

Total: 8hrs25 mins

Servings: 5

Yield: 5 servings

Honey Skirt Steak Appetizer with Horsey Sauce Recipe

Ingredients

1 (1/2 pound) trimmed beef skirt steak

2 teaspoons salt

divided

1 teaspoon ground black pepper

divided

2 tablespoons honey

or to taste - divided

2 tablespoons prepared horseradish

2 tablespoons mayonnaise

½ teaspoon Worcestershire sauce

Keema Aloo (Ground Beef and Potatoes)

Appetizer and Snack

Directions

Step 1

Pound skirt steak briefly on each side with the textured side of a meat mallet.

Step 2

Cut a piece of parchment twice as long as the skirt steak; place steak on top half of the paper. Rub top of steak with 1 teaspoon salt and 1/2 teaspoon black pepper; drizzle 1 tablespoon honey in an S-shaped line down the top of the steak.

Step 3

Fold bottom of the parchment paper up over the steak; flip steak over and peel the parchment paper from the unseasoned side of steak. Repeat seasoning with remaining 1 teaspoon salt 1/2 teaspoon black pepper and 1 more tablespoon honey.

Step 4

Fold parchment paper tightly around steak folding the edges over several times so honey can't leak out. Place wrapped steak in a resealable plastic bag. Refrigerate 8 hours to overnight.

Step 5

Preheat outdoor grill for high heat and lightly oil the grate.

Step 6

Lay steak on the hot grill; grill for 1 minute then use tongs to flip steak and move to another area of the hot grate. Continue flipping and moving the steak at 1-minute intervals until the steak is very well seared on both sides 4 to 5 minutes in all. Inside of meat should still be pink.

Step 7

Remove steak and wrap in aluminum foil; let rest 5 to 10 minutes before cutting the steak diagonally across the grain into 1/2-inch strips.

Step 8

Mix horseradish mayonnaise and Worcestershire sauce in a bowl; serve as dipping sauce with steak.

Nutritional Information

Honey Skirt Steak Appetizer with Horsey Sauce Recipe

Servings Per Recipe:5

Calories: 109.6

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 8.2g 3%

Dietary Fiber: 0.3g 1%

Sugars: 7.5g

Fat: 6.3g 10%

Saturated Fat: 1.4g 7%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 17.3IU

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.7mg 3%

Folate: 5.7mcg 1%

Calcium: 10.8mg 1%

Iron: 0.6mg 3%

Magnesium: 7.1mg 3%

Potassium: 94.4mg 3%

Sodium: 997mg 40%

Calories From Fat: 56.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like