Deep-Fried Hot Wings and Drumettes Recipe

Recipesfull introduces to you: Chicken Recipes. (Deep-Fried Hot Wings and Drumettes Recipe). Wings and drumettes, deep-fried to a golden brown and coated with hot sauce. Yummy! Yummy! If you like it hotter, by all means dump more hot sauce on. Serve with ranch or blue cheese dressing. Enjoy!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Deep-Fried Hot Wings and Drumettes Recipe

Ingredients

3 cups peanut oil for frying

or as needed

1 cup self-rising flour

3 eggs

2 (5 ounce) bottles hot pepper sauce (such as Frank's RedHot®)

divided

⅓ cup water

2 ½ pounds chicken wings and drummettes

½ teaspoon garlic powder

or to taste

salt and ground black pepper to taste

½ cup butter

Dinner

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).

Step 2

Place flour in a bowl. Whisk eggs 1 bottle hot sauce and water in another bowl until smooth. Season chicken with garlic powder salt and pepper.

Step 3

Dip each wing into the egg mixture then toss with flour mixture to coat. Gently shake off excess flour and set aside. Repeat with remaining chicken.

Step 4

Fry chicken in the hot oil in batches until chicken is no longer pink at the bone and skin is golden brown about 5 minutes. Drain in a large bowl lined with paper towels then season with salt.

Step 5

Heat butter and remaining bottle hot sauce in a saucepan over medium-high heat until butter is melted. Whisk until smooth. Remove paper towels from bowl and pour butter sauce over chicken; toss to coat.

Nutritional Information

Deep-Fried Hot Wings and Drumettes Recipe

Servings Per Recipe:6

Calories: 501.1

% Daily Value *

Protein: 15g 30%

Carbohydrates: 21.8g 7%

Dietary Fiber: 0.9g 4%

Sugars: 0.9g

Fat: 39.5g 61%

Saturated Fat: 14.7g 74%

Cholesterol: 170.9mg 57%

Vitamin A Iu: 723.4IU 15%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.3mg 17%

Vitamin C: 34.9mg 58%

Folate: 64.4mcg 16%

Calcium: 102mg 10%

Iron: 2.3mg 13%

Magnesium: 17.5mg 6%

Potassium: 198.8mg 6%

Sodium: 1793.3mg 72%

Thiamin: 0.2mg 23%

Calories From Fat: 355.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.