Best Ever Banana Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Best Ever Banana Bread Recipe). This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.

Brief

Servings: 12

Yield: 1 - 9x5 inch loaf

Best Ever Banana Bread Recipe

Ingredients

2 eggs

beaten

⅓ cup buttermilk

½ cup vegetable oil

1 cup mashed bananas

1 ½ cups white sugar

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ cup chopped pecans

Dark Chocolate Marbled Banana Bread with Greek Yogurt

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.

Step 2

Blend together the eggs buttermilk oil and bananas.

Step 3

Sift together the sugar flour baking soda and salt. Add to banana mixture and stir in pecans. Mix well.

Step 4

Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

Nutritional Information

Best Ever Banana Bread Recipe

Servings Per Recipe:12

Calories: 306.8

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 44.2g 14%

Dietary Fiber: 1.4g 6%

Sugars: 27.9g

Fat: 13.6g 21%

Saturated Fat: 1.8g 9%

Cholesterol: 31.3mg 10%

Vitamin A Iu: 56.9IU 1%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.7mg 3%

Folate: 42.4mcg 11%

Calcium: 19.5mg 2%

Iron: 1.2mg 7%

Magnesium: 16.3mg 6%

Potassium: 127.2mg 4%

Sodium: 221.1mg 9%

Thiamin: 0.2mg 19%

Calories From Fat: 122.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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