Vegan Banana Bread with Coconut Oil Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Vegan Banana Bread with Coconut Oil Recipe). This banana bread is vegan and delicious. Best enjoyed with a drizzle of icing on top and a cup of tea.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 loaf

Vegan Banana Bread with Coconut Oil Recipe

Ingredients

¼ cup all-purpose flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon baking soda

1 pinch salt

5 dates

pitted and chopped

2 very ripe bananas

1 tablespoon coconut oil

1 teaspoon vanilla extract

¼ cup Demerara sugar

¼ cup confectioners' sugar

1 teaspoon cold water

or more as needed

Nutella Banana Split Bread

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan and line with parchment paper.

Step 2

Combine flour baking powder cinnamon baking soda and salt in a bowl. Fold in chopped dates.

Step 3

Combine bananas coconut oil and vanilla extract in a separate bowl. Add Demerara sugar and mash together with a fork. Add flour mixture and quickly mix together with a spatula until batter comes together. Add a few teaspoons of water if the batter seems too dry. Mix well and transfer to the prepared loaf pan.

Step 4

Bake in the preheated oven until the top has a nice golden color and a skewer into the center comes out clean 30 to 35 minutes. Remove from oven and allow to cool about 30 minutes.

Step 5

Mix confectioners' sugar with water until the glaze has the desired consistency and drizzle over banana bread.

Nutritional Information

Vegan Banana Bread with Coconut Oil Recipe

Servings Per Recipe:8

Calories: 146.1

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 33.5g 11%

Dietary Fiber: 2.4g 10%

Sugars: 24.6g

Fat: 1.9g 3%

Saturated Fat: 1.5g 8%

Vitamin A Iu: 21.5IU

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.6mg 4%

Folate: 16.5mcg 4%

Calcium: 84.7mg 9%

Iron: 0.7mg 4%

Magnesium: 18.8mg 7%

Potassium: 249.5mg 7%

Sodium: 223.2mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 17.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like