Beefy Chinese Dumplings Recipe

Recipesfull introduces to you: Chinese Recipes. (Beefy Chinese Dumplings Recipe). This is a delicious meat and veggie dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just boil them in water, and serve hot with soy sauce, or add them to a soup.

Brief

Prep 30 mins

Cook: 5 mins

Total: 35 mins

Servings: 10

Yield: 10 servings

Beefy Chinese Dumplings Recipe

Ingredients

1 ½ pounds ground beef

2 cups shredded Chinese cabbage

1 carrot

shredded

1 onion

minced

1 egg

1 teaspoon sugar

1 teaspoon salt

1 tablespoon soy sauce

1 tablespoon vegetable oil

1 (14 ounce) package wonton wrappers

Restaurant Style Beef and Broccoli

World Cuisine

Directions

Step 1

In a large bowl mix together beef cabbage carrot and onion. Stir in the egg sugar salt soy sauce and vegetable oil.

Step 2

Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.

Step 3

Boil the dumplings in water until they float to the top about 5 minutes.

Nutritional Information

Beefy Chinese Dumplings Recipe

Servings Per Recipe:10

Calories: 356.2

% Daily Value *

Protein: 16.2g 33%

Carbohydrates: 25.4g 8%

Dietary Fiber: 1.3g 5%

Sugars: 1.5g

Fat: 20.6g 32%

Saturated Fat: 7.8g 39%

Cholesterol: 80mg 27%

Vitamin A Iu: 1097.5IU 22%

Niacin Equivalents: 8.6mg 67%

Vitamin B6: 0.2mg 15%

Vitamin C: 5.3mg 9%

Folate: 56.3mcg 14%

Calcium: 43.2mg 4%

Iron: 2.7mg 15%

Magnesium: 23.8mg 9%

Potassium: 269.4mg 8%

Sodium: 606.3mg 24%

Thiamin: 0.2mg 25%

Calories From Fat: 185.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.