Very Easy Potato Bacon Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Very Easy Potato Bacon Soup Recipe). Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 2

Yield: 2 servings

Very Easy Potato Bacon Soup Recipe

Ingredients

2 tablespoons butter

¾ cup finely chopped onion

2 cups peeled and diced potatoes

1 ½ cups water

½ teaspoon dried dill weed

½ teaspoon salt

¼ teaspoon ground black pepper

1 ¾ cups milk

3 tablespoons real bacon bits

1 tablespoon dried parsley

or to taste

Tortilla and Bean Soup

Soup, Stew and Chili

Directions

Step 1

Melt butter in saucepan over medium heat; cook and stir onion until lightly browned about 10 minutes. Add potatoes water dill weed salt and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated at least 30 minutes.

Step 2

Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.

Nutritional Information

Very Easy Potato Bacon Soup Recipe

Servings Per Recipe:2

Calories: 392.8

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 43.4g 14%

Dietary Fiber: 4.7g 19%

Sugars: 13.8g

Fat: 18.2g 28%

Saturated Fat: 10.8g 54%

Cholesterol: 55.1mg 18%

Vitamin A Iu: 848.2IU 17%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.6mg 39%

Vitamin C: 36.5mg 61%

Folate: 48.6mcg 12%

Calcium: 307mg 31%

Iron: 2.3mg 13%

Magnesium: 70.6mg 25%

Potassium: 1104.4mg 31%

Sodium: 1101.5mg 44%

Thiamin: 0.2mg 25%

Calories From Fat: 164

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.