Sweet Potato Quiche with Mascarpone Cheese Recipe

Recipesfull introduces to you: Quiche Recipes. (Sweet Potato Quiche with Mascarpone Cheese Recipe). This is a delicious combination of flavors in a savory sweet potato quiche that will fill your belly.

Brief

Prep 30 mins

Cook: 1hr10 mins

Total: 1hr40 mins

Servings: 8

Yield: 1 9-inch quiche

Sweet Potato Quiche with Mascarpone Cheese Recipe

Ingredients

3 tablespoons olive oil

divided

or more as needed

4 cups sweet potato slices

1/2-inch thick

1 teaspoon salt

1 onion

diced

2 cups cooked mixed vegetables

chopped

salt and ground black pepper to taste

12 eggs

1 cup mascarpone cheese

½ cup diced scallions

green parts only

Spinach and Red Chard Quiche

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Add 2 tablespoons oil to a frying pan over medium heat. Cook sweet potatoes and salt until starting to brown 5 to 10 minutes adding more oil if necessary. Transfer to an 11 x 7-inch rectangular glass baking dish. Press sweet potatoes into the bottom to form a compact layer.

Step 3

Add 1 tablespoon oil to the frying pan and cook onion over medium heat until translucent about 3 minutes. Add cooked mixed vegetables season with salt and pepper and cook until slightly browned 5 to 10 minutes. Transfer to the baking dish with the sweet potatoes.

Step 4

Beat eggs in a blender until just blended then add mascarpone cheese. Beat until mascarpone cheese starts to separate into smaller bits about 1 minute more; it won't fully blend. Pour over the vegetables in the baking dish. Top with chopped scallions and mix them in slightly.

Step 5

Bake quiche in the preheated oven until set and slightly browned 55 to 75 minutes.

Nutritional Information

Sweet Potato Quiche with Mascarpone Cheese Recipe

Servings Per Recipe:8

Calories: 356.6

% Daily Value *

Protein: 13.7g 27%

Carbohydrates: 20.1g 7%

Dietary Fiber: 3.9g 16%

Sugars: 4.1g

Fat: 25.6g 39%

Saturated Fat: 10.1g 50%

Cholesterol: 314mg 105%

Vitamin A Iu: 11705.7IU 234%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.3mg 18%

Vitamin C: 4.9mg 8%

Folate: 55.6mcg 14%

Calcium: 116mg 12%

Iron: 2.2mg 12%

Magnesium: 35.7mg 13%

Potassium: 419.1mg 12%

Sodium: 480.1mg 19%

Thiamin: 0.1mg 12%

Calories From Fat: 230.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.