Sriracha Rice Recipe

Recipesfull introduces to you: Rice Side Dish Recipes. (Sriracha Rice Recipe). Rice for Sriracha lovers! Very simple recipe. Be sure to use chicken broth and not water if you want the flavor. You can also use basmati rice.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Sriracha Rice Recipe

Ingredients

2 cups chicken broth

1 ½ cups uncooked jasmine rice

1 ½ tablespoons Sriracha sauce

2 cloves garlic

minced

Black Beans, Corn, and Yellow Rice

Side Dish

Directions

Step 1

Combine chicken broth jasmine rice Sriracha sauce and garlic in a rice cooker.

Step 2

Seal and select setting according to manufacturer's instructions; cook until tender about 15 minutes. Fluff with a fork.

Nutritional Information

Sriracha Rice Recipe

Servings Per Recipe:6

Calories: 180.1

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 39.5g 13%

Dietary Fiber: 0.7g 3%

Sugars: 0.4g

Fat: 0.2g

Cholesterol: 2mg 1%

Vitamin A Iu: 125.1IU 3%

Vitamin C: 0.8mg 1%

Calcium: 1.8mg

Iron: 0.5mg 3%

Magnesium: 0.3mg

Potassium: 4mg

Sodium: 546.8mg 22%

Calories From Fat: 1.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.