Sour Cream Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Sour Cream Chops Recipe). When you are done with this dish, the meat will just fall off the bone.

Brief

Prep 30 mins

Cook: 1hr10 mins

Total: 1hr40 mins

Servings: 4

Yield: 4 servings

Sour Cream Chops Recipe

Ingredients

2 tablespoons butter

4 thick cut pork chops

½ teaspoon salt

½ teaspoon black pepper

1 onion

sliced into rings

2 cloves garlic

finely chopped

¼ cup fresh basil

chopped

1 large fresh tomato

chopped

5 large fresh mushrooms

sliced

½ cup milk

1 (10.5 ounce) can condensed cream of chicken soup

4 teaspoons sour cream

Succulent Grilled Hickory Pork Chops

Main Dish

Directions

Step 1

Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion and garlic. Cook 3 minutes; turn pork chops and cook 3 more minutes. Stir in basil tomatoes mushrooms milk and soup. Reduce heat to low cover and simmer. After 30 minutes turn chops stir contents and simmer 30 minutes more. To serve pour sauce over chops and top with a teaspoon of sour cream on each chop.

Nutritional Information

Sour Cream Chops Recipe

Servings Per Recipe:4

Calories: 326.5

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 13g 4%

Dietary Fiber: 1.4g 6%

Sugars: 4.7g

Fat: 20.3g 31%

Saturated Fat: 9g 45%

Cholesterol: 75.3mg 25%

Vitamin A Iu: 925.5IU 19%

Niacin Equivalents: 9.4mg 73%

Vitamin B6: 0.4mg 22%

Vitamin C: 9.8mg 16%

Folate: 24.9mcg 6%

Calcium: 87.7mg 9%

Iron: 1.9mg 11%

Magnesium: 32.5mg 12%

Potassium: 616.3mg 17%

Sodium: 868mg 35%

Thiamin: 0.5mg 46%

Calories From Fat: 182.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.